Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Grandma Solange's biscuits, Cashew-nut and Parmesan biscuits, Almond macaroon cake, Toasted almond cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Potato gratin, Apricot blancmange, Toasted almond cake, Little vanilla, clementine and chestnut verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Chocolate eclairs, Gratin Parmentier, Fruit crémeux, Roscoff loaf, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Spinach and Comté Loaf, Cantucci di Prato, Gâteau Basque , Lemon and lime cakes, ... All |
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