Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Fougasse with bacon and Comté, Caribbean upside-down cake, Bonnevaux apple tart, Cramique, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Artichoke Soup, Chocolate rolls (petits pains), Toasted almond cake, Cornmeal baps for Anne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Spinach and hard-boiled egg gratin, Mackerel rillettes, Fish "à la Bordelaise", Harvest Gratin, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Grapefruit cake, Chocolate cake, Plain cake, Gâteau Basque , ... All |
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