Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
567 K 3.8/5 (197 reviews)
25 min.
Easy
900 g
6 IngredientsLast modified on: February 6th 2013
For 900 g, you will need:
- 1
1 lb + 0.5 oz flour - 2
2 eggs - 3
7.0 oz Milk - 4
0.4 oz baking powder - 5
4.5 oz butter - 6
4.2 oz caster sugar (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 4.5 oz butter over low heat.
Stage 2 - 5 min.
Mix 1 lb + 0.5 oz flour and 0.4 oz baking powder in a bowl with a whisk, with 4.2 oz caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 2 eggs and mix a little.
Stage 4 - 3 min.
Add 7.0 oz Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 350 RDI=30 % | 130 RDI=20 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 900 g : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
317 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
263 K3.8 50 min.
This recipe uses (among others)
Flour
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Milk
Like these other recipes: Crème de foie gras, Clafoutis batter, Lime crémeux, Crème caramel, Mustard baps, ... See them all 60
Butter
Like these other recipes: Caramel semolina pudding with raisins, Galette Charentaise, Couscous, The total turnip, Chestnut moelleux, ... See them all 472
Baking powder
Like these other recipes: Almond mug cake for Mary, Moist chocolate cake, Toasted almond cake, Madeleines, Leek and tuna loaf, ... See them all 45
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