Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
556 K 3.8/5 (197 reviews)
25 min.
Easy
1 kg 800 g
6 IngredientsLast modified on: February 6th 2013
For 1 kg 800 g, you will need:
- 1
600 g flour - 2
4 Eggs - 3
400 ml Milk - 4
20 g baking powder - 5
250 g butter - 6
240 g caster sugar (optional) - Total weight: 1,470 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 250 g butter over low heat.
Stage 2 - 5 min.
Mix 600 g flour and 20 g baking powder in a bowl with a whisk, with 240 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 4 Eggs and mix a little.
Stage 4 - 3 min.
Add 400 ml Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 700 RDI=70 % | 260 RDI=40 % | 5,530 RDI=280 % | 23,140 RDI: 280 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 1 kg 800 g : 3.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
310 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
255 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Rolled chestnut and apple brioche, Craquelin (sweet cracker dough), Fish fillet with preserved lemons, Linzer torte, Plum and hazelnut crumble, ... See them all 196
Milk
Like these other recipes: Potato gratin, Chocolate eclairs, Blackcurrant, vanilla and lime verrine , Chaud-froid of grapefruit, pineapple and lime custard , Crackers, ... See them all 60
Butter
Like these other recipes: Apple custard tart, Little apple and verbena tarts, Green and red salad with sardines and eggs mimosa, Doughnuts, Sweetcrust pastry (pâte sablée), ... See them all 450
Baking powder
Like these other recipes: Poppy seed and lemon cake, Grapefruit moelleux, Caramelized apple and walnut cake, Hazelnut and orange cake, Caribbean upside-down cake, ... See them all 40
Other recipes you may also like
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.November 8th 20172.42 M 14.8 1 hour 15 min.
Invisible apple cake
An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name.October 25th 202315 K5 1 hour 30 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.