Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Corsican tarts, French Family Cake, Meatballs, Ciabatta, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Potato Waffles with Smoked Salmon, Toasted almond cake, Pancake batter, Gougères, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Leek and egg frichti, Lime confectioner's custard (pastry cream), Polenta with spinach and soft-poached egg, Du Barry soup, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Almond mug cake for Mary, Madeleines, Toasted almond cake, Cantucci di Prato, ... All |
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