Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Dipping bread with cheese, Breton sablé biscuit dough, Oatmeal and apple cookies, Naan, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Dublin fruit scones, Chocolate tart, Ciabatta, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Cauliflower and chickpea purée, Caribbean upside-down cake, Langoustine gratin, Mushroom tart, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Apple and almond cake, French Family Cake, Invisible apple cake, Nonettes, ... All |
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