Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Celeriac and sesame soup, Cannelés, Chocolate eclairs, Spring veal sauté , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Invisible apple cake, Pancake batter, Bonnevaux apple tart, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Sesame cookies, Far Normandy-Brittany, Pesto crackers, Spinach Mornay, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Grapefruit moelleux, Madeleines, Lemon and lime cakes, Arizona cupcakes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)