Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Bonnevaux apple tart, Prune Far, Pistachio shortbread biscuits, Almond macaroon cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Chocolate eclairs, Mustard baps, Dublin fruit scones, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Brioche galette, Tomatoes Provençal, Bonnevaux apple tart, Apricot and pistachio clafoutis, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Basic cake batter - the French way, Traditional nutty choc-chip cookies, Cookies of the Camisards, Soft apple cookies, ... All |
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