Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,639 Kcal or 6,862 Kj | 55 gr | 1,275 gr | 74 gr |
82 % | 21 % | 120 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 6 gr | 149 gr | 9 gr |
10 % | 2 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 159 gr | 9 gr |
10 % | 3 % | 15 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Chocolate rolls (petits pains), Mustard baps, How to heat milk without it catching on the bottom of the pan, Mascarpone fondant with two lemons, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Crusty cockle tart, Fresh spinach with cream, Polenta with spinach and soft-poached egg, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Panettone, Gâteau Basque , Fresh mint ice-cream, Pears in red wine with blackcurrant , ... All |
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