Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,278 Kcal or 13,724 Kj | 109 gr | 2,551 gr | 148 gr |
164 % | 42 % | 241 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 6 gr | 149 gr | 9 gr |
10 % | 2 % | 14 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 159 gr | 9 gr |
10 % | 3 % | 15 % | 1 % |
![]() | Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Chocolate eclairs, Buckwheat pancakes, Nantes Tourton, Gougères, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Fresh spinach with cream, Salmon with sorrel, The total turnip, Baked eggs with chicken and spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Arizona cupcakes, Chocolate-verbena cream, You should not leave egg yolks in contact with sugar, Apple Batter Puddings, ... All |
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