Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
261 K 4.4/5 (32 reviews)
1 hour 40 min.
Easy
3 puddings
4 IngredientsLast modified on: February 11th 2011
For 3 puddings, you will need:
- 1
1 kg 200 g rice pudding (riz au lait) - 2
6 eggs - 3
300 g caster sugar - 4
9 tablespoons water - Total weight: 1,935 grams
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 55 min.
Make 1 kg 200 g rice pudding (riz au lait).
Stage 2 - 2 min.
Beat 6 eggs to mix well.
Stage 3 - 1 min.
Pour onto the hot rice pudding...
Stage 4 - 3 min.
...while stirring to mix well.
Stage 5 - 2 min.
Stage 6 - 10 min.
Cook to obtain a brown caramel
Stage 7 - 2 min.
Pour caramel into the bottom of a dish or mould (preferably a silicon one, easy to turn out later).
Stage 8 - 3 min.
And immediately pour in the rice pudding.
Stage 9
You can also make individual rice puddings in ramekins or small moulds.
Stage 10 - 20 min.
Put mould in the oven, in a large dish filled with hot water to half the depth for about 20 minutes.
Leave to cool, then refrigerate overnight.
Leave to cool, then refrigerate overnight.
Stage 11 - 3 min.
Turn out onto a plate, allowing the caramel to flow over the top of the pudding.
Stage 12
Serve in fairly thick slices, and if you have a sweet tooth (like me), surrounded with a chocolate sauce, a fresh fruit coulis or custard (crème anglaise).
Remarks
This rice pudding can easily keep for a few days in the fridge, in this case do not turn out, and cover with plastic film. Maybe you will find it improves with keeping, because during this time rice will continue to dissolve the caramel and absorb its flavour.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,480 RDI=570 % | 4,160 RDI=390 % | 1,460 RDI=220 % | 4,250 RDI=210 % | 17,810 RDI: 210 % |
| Per 100 g | 80 RDI=30 % | 220 RDI=20 % | 80 RDI=10 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per pudding | 490 RDI=190 % | 1,390 RDI=130 % | 490 RDI=70 % | 1,420 RDI=70 % | 5,940 RDI: 70 % |
How much will it cost?
- For 3 puddings : 4.85 €
- Per pudding : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramelized apple rice pudding, ... See them all 2
Caster sugar
Like these other recipes: Santiago Cake, Pavlova, Nantes Tourton, Pecan fruit rolls , Tarte Normande, ... See them all 361
Water
Like these other recipes: Lemon and lime custard tart, Naan, Puff or flaky pastry (pâte feuilletée), Soup Cornouaillaise, Yeast-based flaky dough (for croissants), ... See them all 136
Egg
Like these other recipes: "BN style" chocolate-filled biscuits, Croque-monsieur complet, Sweet pastry, "Moelleux" cake batter, Oatmeal cake, ... See them all 236
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