Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,951 Kcal or 20,729 Kj | 103 gr | 525 gr | 272 gr |
248 % | 40 % | 50 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 39 gr | 20 gr |
19 % | 3 % | 4 % | 3 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 2 gr | 9 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... All | |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant liqueur, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chocolate madeleines, Armagnac marzipan, Almond mug cake for Mary, Checkerboard biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Clafoutis "Marie-Antoinette", Shortcrust pastry (pâte brisée), Chocolate and vanilla crème brûlée, Profiteroles, ... All |
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