Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26,758 Kcal or 112,030 Kj | 517 gr | 3,252 gr | 1,298 gr |
1,338 % | 199 % | 307 % | 197 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,012 Kcal or 8,424 Kj | 39 gr | 245 gr | 98 gr |
101 % | 15 % | 23 % | 15 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 9 gr | 54 gr | 22 gr |
22 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Raspberry muffins, ... All |
![]() | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant coulis, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Brioche royale, Macarons (the original French macaroons) , Apricot blancmange, Stuffed prunes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, "Psychedelic" sandwich bread, Fraisier (French strawberry cake), Nougatine, Brioche galette, ... All |
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