Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 1,237 gr | 393 gr | 486 gr |
82 % | 476 % | 37 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 141 gr | 45 gr | 55 gr |
9 % | 54 % | 4 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 309 gr | 98 gr | 122 gr |
21 % | 119 % | 9 % | 18 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Gratin of chicken with rice and sautéed mushrooms, Valay salad, Crispy rolls with chicken and leek, Chicken Brussels pie, ... All |
![]() | Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Tuna pasta, Mackerel rillettes, Celeriac and mushroom gratin, Leopard cake, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Endives , Hachis parmentier, Algerian brik rolls, Stuffed artichokes au gratin, ... All |
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