Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,714 Kcal or 7,176 Kj | 41 gr | 383 gr | 2 gr |
86 % | 16 % | 36 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 32 gr | < 1 gr |
7 % | 1 % | 3 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Potato wallets, Potato tortilla (Spanish omelette), Bourguignon potatoes , Auvergne gratin, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Gratin Comtois, Indian rice pudding, Polenta with beetroot tops, Gnocchi alla romana, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Potato purée , Caesar salad, Celeriac and mushroom gratin, Pan-fried salmon with white cabbage, ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: New York style pasta, Bechamel sauce, Gnocchi alla romana, Cauliflower "moelleux" in ramekins, Parmesan cauliflower cheese, ... All |
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