Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
40 % | 23 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Gratin with Parmesan flavours, Croque-monsieur, Firied fillet of sea bream with polenta, Grilled ham and bechamel sandwiches, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Naan, Small ratatouille with , Lemon and lime cakes, Polpete, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Fillet of salmon meunière, Spaghetti Carbonara, Paella, Strawberries with mint and cream, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Scallops with fondue of leeks, Feta and spinach brik pie, Breton style shellfish and vegetable soup, Cheese tart, ... All |
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