Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 30 gr | 7 gr | 28 gr |
20 % | 12 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Gratin "grilled inside", Smoky potato and potimarron gratin, Endive gratin with cancoillotte, Breton galettes (pancakes), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Strawberry, kiwi and mascarpone verrines, Yeast-based flaky dough (for croissants), Mascarpone fondant with two lemons, New tiramisu, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chorba, Express sauerkraut, Panzanella, Poivrade artichoke Salad, Caesar salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Gâteau Nantais, Baked sea bass fillet with lemon and tarragon, Gratin Dauphinois, Quartet of brassicas with cream , ... All |
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