Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
40 % | 23 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Gougères, Cassoulet-style shepherd's pie., Potato and broccoli gratin, Thin endive tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Rémoulette dressing, Koulibiak in pie dish, Cashew-nut and Parmesan biscuits, Paté en croute (terrine in a pie crust), ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Greek-style stuffed courgettes, Tagliatelle and courgette spaghetti, carbonara style, Apricot jam with vanilla, Sausage mushroom and cheese crumble, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Hay-baked poultry, Winter cauliflower tabbouleh, Provençal braised carrots, Sausagemeat, ... All |
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