Last modified on: August 15th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 35 min. | 12 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,891 Kcal or 20,478 Kj | 45 gr | 876 gr | 134 gr |
245 % | 17 % | 83 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 4 gr | 73 gr | 11 gr |
20 % | 1 % | 7 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,223 Kcal or 5,120 Kj | 11 gr | 219 gr | 34 gr |
61 % | 4 % | 21 % | 5 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , Bavaroise cream, Pistachio panna cotta with custard, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Strawberry Charlotte, Saint Honoré cake, Pear verbena tarts, Chouquettes, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Framboisier, Macarons (the original French macaroons) , Blackberry and almond fondant tart, Frozen Nougat, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Caribbean upside-down cake, Flaky brownie brioche, Caribbean upside-down cake, Gingerbread, ... All |
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