Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 11 gr | 183 gr | 0 gr |
81 % | 4 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Mushroom bourguignon, How to slow cook meat, Upside-down Parmentier, Boeuf (beef) bourguignon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Breton sablé biscuit dough, Little apple turnovers with almonds and raisins, Coconut pyramids, Clafoutis "Marie-Antoinette", ... All | |
Orange: You can check-out other recipes which use it, like for example: Mouna, Citrus tart, Hazelnut and orange cake, Flambéd bananas , Sautéed pears with custard and orange syrup , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Plain cake, Chantilly cream, Gâteau Breton (Brittany butter cake), Pecan fruit rolls , ... All |
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