Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,545 Kcal or 14,842 Kj | 104 gr | 122 gr | 293 gr |
177 % | 40 % | 11 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 11 gr | 13 gr | 32 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,772 Kcal or 7,419 Kj | 52 gr | 61 gr | 147 gr |
89 % | 20 % | 6 % | 22 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Rice and peas, Tomato ladybirds, Prawn salad with a crunch, Creamy rice with spinach, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Tartiflette, Spaghetti with smoked salmon, Baker's chicken and potato tart, Mini cheese and mustard toasts, ... All |
![]() | Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Fish in a sesame crust, Nicholas's fish, Winemaker's toast, Breton Pie, ... All |
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