Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,545 Kcal or 14,842 Kj | 104 gr | 122 gr | 293 gr |
177 % | 40 % | 11 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 11 gr | 13 gr | 32 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,772 Kcal or 7,419 Kj | 52 gr | 61 gr | 147 gr |
89 % | 20 % | 6 % | 22 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rice and peas, Creamy rice with green asparagus and sorrel , Comtoise stuffed tomatoes, Rice and zucchini salad with paprika, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Soft apple cookies, Creamy polenta with green asparagus, Crunchy verrines, Crispy spinach rolls, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Tyrolean apple crumble, Breton style shellfish and vegetable soup, Gingerbread, Avocado mousse with sorrel, ... All |
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