Last modified on: February 21th 2011
Keywords for this recipe:Rice cookerRice cookingChina foodPreparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Green parsley tahini sauce, French Family Cake, Quick chicken curry, Citrus crunch, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Pilau rice, Pea risotto "mantecare", Rice pudding with fruit and nuts, Chocolate rice pudding, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Crispy rolls with chicken and leek, Lebanese Tabbouleh, Purple artichokes braised in white wine, Pork medallions with "full" turnips, ... All |
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