Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,382 Kcal or 26,720 Kj | 166 gr | 1,131 gr | 187 gr |
319 % | 64 % | 107 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 35 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,127 Kcal or 8,905 Kj | 55 gr | 377 gr | 62 gr |
106 % | 21 % | 36 % | 9 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Ciabatta, Chocolate tart, Bonnevaux apple tart, Crème de foie gras, ... All |
![]() | Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Stuffed prunes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Corsican tarts, Chocolate and matcha tea biscuits, Chestnut and hazelnut biscuits, Oat financiers for Louise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Tarte Normande, Pistachio powder or paste, Lemon tart, Caramelized apple and walnut cake, ... All |
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