Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
991 Kcal or 4,149 Kj | 26 gr | 40 gr | 84 gr |
37 % | 7 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 7 gr | 10 gr | 21 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Bolognaise lasagne, Stuffed artichokes au gratin, Mushroom buckwheat pancakes, "Land and sea" kebabs, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Polenta parmentier, Stuffed baguette , Cauliflower and avocado rémoulade, Chicken and mushroom brik rolls, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Crunchy radish and carrot salad, Salmon "en papillote" with small vegetables, Very green mixed salad, Mixed salad, ... All |
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