Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 114 gr | 1,088 gr | 838 gr |
90 % | 32 % | 76 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 77 gr | 59 gr |
6 % | 2 % | 5 % | 7 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 114 gr | 1,088 gr | 838 gr |
90 % | 32 % | 76 % | 94 % |
Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Far Normandy-Brittany, Apple semelles (flat apple tarts), Apple Tatin Terrine, Apple Batter Puddings, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Brioche Tatin, Double raspberry tartlets, Sugar syrup, Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Chocolate rolls (petits pains), Stock-pot fish , Tyrolean apple crumble, Cheese Soufflé, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Shallot confit tart, Apple Pie, Beef Wellington, Ham "friand" pie, ... All |
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