Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
57 % | 4 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 22 gr | 9 gr |
4 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
57 % | 4 % | 22 % | 14 % |
Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Apple Strudel, Apple charlotte with toasted brioche, Brioche Tatin, Tarte Jurassienne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Far Normandy-Brittany, Elsa's Comtoise galette, Cookies of the Camisards, Strawberry and rhubarb crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Toasted almond cake, Butter cream, Choux pastry (pâte à choux), Gâteau Basque , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Chicken and mushroom pie, Icelandic-style fish and vegetable pie, Little caramelized peach tarts, Small foie gras pasties, ... All |
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