Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 26 gr | 74 gr | 65 gr |
49 % | 10 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Paris flan filling, Peach and verbena feuilleté, Pain perdu, Indian rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Pain perdu, Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy asparagus and meat timbale, Bourguignon potatoes , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Tiramisu, Vanilla ice cream, Far Normandy-Brittany, Black sesame flan, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Lime (or lemon) curd, Marzipan (almond paste), X-Files cookies, Lime crémeux, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)