Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 10 gr | 51 gr | 57 gr |
38 % | 4 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 1 gr | 7 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 26 gr | 28 gr |
19 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Ramekins of duchess potatoes, Truffade, Chicken breasts with tarragon, Gratin Comtois, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Beef braised in reduced red wine, Truffade, Quiche Lorraine, Pasta with mustard-cream sauce, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Salad lyonnaise, Rice and purple-sprouting broccoli salad, Mixed salad, Lentil and cold-meat salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Tomato omelette, Gratin of beet tops and potatoes, Feta in olive oil with herbs, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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