Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,399 Kcal or 18,418 Kj | 59 gr | 307 gr | 320 gr |
220 % | 23 % | 29 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Boeuf (beef) bourguignon, Baked potoatoes with herb butter or cream , Warm Leek and Potato Salad, Potato gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Vol-au-vent, Salad lyonnaise, Röstis, Small cheese and bacon rolls , ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Raw green asparagus salad, Bistro-style endive salad, Cherry tomato and two cabbage salad, Pea and avocado salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Fish in a sesame crust, Dipping bread with cheese, Rice with spring greens, Gisèle's Pasties, ... All |
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