Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 10 gr | 400 gr | 0 gr |
74 % | 4 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, How to prepare apricots, Apricot and almond cream tart, Apricot jelly, Crisp apricot and pistachio tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Little chocolate and hazelnut fondants, Coffee custard, Candied grapefruit peel, Lemon tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Toffee apple upside-down cake, Like Bounty, Chocolate muffins, Kouign-amann brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, How to cook pasta properly, Chicken pie, Cassoulet, Ali Baba bread, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.