Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
1 hour 20 min.
Easy
3 kg
4 IngredientsLast modified on: July 12th 2023
For 3 kg, you will need:
- 1
3 kgs apricots - 2
6 tablespoons water - 3
750 g caster sugar - 4
30 g Vanilla sugar - Total weight: 3,870 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Prepare 3 kgs apricots.
Stage 2 - 2 min.
Put 6 tablespoons water in a saucepan and pour the apricot pieces over it, then 750 g caster sugar and 30 g Vanilla sugar.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
Stage 3 - 30 min.
Cover and put over medium heat, and leave to cook slowly, stiring from time to time.
Stage 4
Stewed apricots are cooked when they reach the right consistency for your taste, which means with or without any bits of apricot still showing.
Stage 5
Your stewed apricots are ready.
Stage 6 - 10 min.
As a refinement, you can pass the apricots through a strainer with a soft spatula...
Stage 7
...to remove all skins and small hard parts.
Stage 8
You will then get very smooth stewed apricots, a purée, almost a coulis.
Stage 9 - 10 min.
Another refinement: you can use the kernels inside the stones which are edible.
Remarks
Stewed apricots can be used like jam for breakfast - delicious on buttered toast.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 1,200 RDI=110 % | 0 | 4,440 RDI=220 % | 18,580 RDI: 220 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 3 kg : 19.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
307 K4 3 hours 15 min.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jelly, Salad of vine peaches and apricots with verbena, Late summer tart with plums and apricots, Apricot jam with vanilla, Apricot and almond cream tart, ... See them all 10
Caster sugar
Like these other recipes: Tatin apples with mascarpone cream, Fresh mint ice-cream, Pear, grapefruit and pistachio tart, Blackcurrant jelly, Basic cake batter - the French way, ... See them all 355
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Liège waffles, Cramique, Pear and chocolate tart with a hint of mint, Stewed apple (compote), ... See them all 80
Water
Like these other recipes: Grapefruit cake, Morel risotto with Vin Jaune and Mont d'Or, Mushroom velouté, Natural leaven, Citrus crunch, ... See them all 132
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.