Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 10 gr | 400 gr | 0 gr |
55 % | 3 % | 28 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, Dried apricots, Apricot and pistachio clafoutis, Apricot jelly, How to prepare apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Almonds pyramids, Bonnevaux apple tart, Caramelized apple "moelleux" cake, Oatmeal cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Crêpes Suzette, Santiago Cake, Gâteau Basque , Caramelized brioche with pear and kiwi, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Quick courgette soup with cheese, Lemon and lime custard tart, Confit of carrots with bacon, Pistachio powder or paste, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.