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Strawberries with mint and cream

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Minty confectioner's custard, diced strawberries and whipped cream.

213,0384.9/5 for 20 ratings

Grade this recipe:

54321

Last modified on: February 21^th 2011

For 6 people, you will need:

• 0 250 g Confectioner's custard (Crème pâtissière, or French pastry cream)
• 1 1 handful fresh mint leaves
• 2 3 drops food colouring (optional)
• 3 250 g strawberries
• 4 ½ lemon
• 5 2 tablespoons Vanilla sugar
• 6 250 g Chantilly cream
• Total weight: 855 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 30 min.	1 hour 30 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Keeping:

Several hours in the fridge, covered by a plastic film.

Step by step recipe

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Stage 1 - 20 min.

Prepare 250 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.

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Stage 2 - 25 min.

Then proceed as usual for confectioner's custard (French pastry cream).

You can add 3 drops food colouring (green) when cold.

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Stage 3 - 15 min.

Wash 250 g strawberries, add 2 tablespoons Vanilla sugar, juice of ½ lemon and mix well.

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Stage 4 - 10 min.

Prepare 250 g Chantilly cream.

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Stage 5 - 5 min.

Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.

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Stage 6 - 5 min.

Add a layer of strawberries, at least twice as deep.

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Stage 7 - 5 min.

Finish with a layer of whipped cream.

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Stage 8 - 5 min.

Decorate with mint leaves and a small biscuit or cookie.

Serve without delay.

If you finish early, leave in the fridge, but for not more than half an hour.

Remarks

You can lighten the custard a little by gently folding into it ¼ of the whipped cream.

If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.

Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
949 Kcal or 3,973 Kj	26 gr	130 gr	88 gr
47 %	10 %	12 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	3 gr	15 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	4 gr	22 gr	15 gr
8 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 6.32 €
• Per person : 1.05 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Saint Honoré cake, Pistachio cream, Strawberry tart, Peach and green tea tart, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Chouquettes, Belle-helene in a glass, Strawberries in a thyme and lemon-flavoured red wine reduction, Diplomat cream, ... All
	Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), You should not soak strawberries in water, Strawberry, kiwi and mascarpone verrines, Strawberry-mint sorbet, Strawberry and rhubarb crumble, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Strawberry Charlotte, Mirlitons, Gâteau Breton (Brittany butter cake), Cramique, ... All

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