Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 46 gr | 202 gr | 103 gr |
39 % | 18 % | 19 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 16 gr | 71 gr | 36 gr |
14 % | 6 % | 7 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 23 gr | 101 gr | 51 gr |
19 % | 9 % | 10 % | 8 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Saint Honoré cake, Paris-Brest, Fraisier (French strawberry cake), Strawberry Verveine Tart , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Warm apple feuillantines, Mini Mont-Blanc choux puffs, Key Lime Pie for Jeremy, Pear verbena tarts, ... All |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Eton mess, Frozen cottage cheese with strawberries, Strawberry sorbet, Quick Strawberry Millefeuille, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Plum and almond panna cotta, "Moelleux" cake batter, Kouign-amann brioche, Gâteau Breton (Brittany butter cake), ... All |
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