Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
208,0314.9/5 for 20 ratings
Grade this recipe: Last modified on: February 21th 2011
For 2 people, you will need:
- 1
½ cup Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
1⁄3 handful fresh mint leaves - 3
1 drop food colouring (optional) - 4
2⁄3 cup strawberries - 5
0 lemon - 6
1 tablespoon Vanilla sugar - 7
½ cup Chantilly cream
How long does it take?
Time required for this recipe:
Keeping: Several hours in the fridge, covered by a plastic film.
| Preparation | Start to finish |
|---|---|
| 1 hour 30 min. | 1 hour 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Prepare ½ cup Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1⁄3 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 1 drop food colouring (green) when cold.
You can add 1 drop food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare ½ cup Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 443 Kcal or 1,855 Kj | 9 gr | 43 gr | 29 gr |
| 22 % | 3 % | 4 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 156 Kcal or 653 Kj | 3 gr | 15 gr | 10 gr |
| 8 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 4 gr | 22 gr | 15 gr |
| 11 % | 2 % | 2 % | 2 % |
How much will it cost?
- For 2 people : 2.10 €
- Per person : 1.05 €
Source
Home made.More recipes?
This recipe uses (among others) | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Peach Melba, St Tropez tart, Diplomat cream, European glass, ... All |
| Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Strawberries in a thyme and lemon-flavoured red wine reduction, Frozen cottage cheese with strawberries, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Pains briochés aux raisins, Diplomat cream, Puits d'amour, Pear and lime meringue pie, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Gâteau Nantais, Alsatian apple tart, Arizona cupcakes, Chocolate rolls (petits pains), ... All |
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