Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
213,1014.9/5 for 20 ratings
Grade this recipe: Last modified on: February 21th 2011
For 12 people, you will need:
- 0
500 g Confectioner's custard (Crème pâtissière, or French pastry cream) - 1
2 handfuls fresh mint leaves - 2
6 drops food colouring (optional) - 3
500 g strawberries - 4
1 lemon - 5
4 tablespoons Vanilla sugar - 6
500 g Chantilly cream - Total weight: 1,710 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 30 min. | 1 hour 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several hours in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 20 min.
Prepare 500 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 2 handfuls fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 6 drops food colouring (green) when cold.
You can add 6 drops food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 500 g Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,898 Kcal or 7,947 Kj | 51 gr | 260 gr | 175 gr |
| 95 % | 20 % | 25 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
| 6 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
| 8 % | 2 % | 2 % | 2 % |
How much will it cost?
- For 12 people : 12.63 €
- Per person : 1.05 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Strawberry Verveine Tart , Strawberry Charlotte, Ice-cream Vacherin, Saint Honoré cake, ... All |
| Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Strawberry feuilleté, Quick Strawberry Millefeuille, Strawberry and kiwi fruit salad, Fraisier (French strawberry cake), ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Saint Honoré cake, Puits d'amour, Pains briochés aux raisins, St Tropez tart, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Mirlitons, Pain perdu, Diamond biscuits, Génoise (Genoa sponge), ... All |
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