Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 51 gr | 260 gr | 175 gr |
95 % | 20 % | 25 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
8 % | 2 % | 2 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Yvetot Douillons, Pistachio cream, Paris-Brest, Saint Honoré cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Pear verbena tarts, Ice-cream Vacherin, Quick Strawberry Millefeuille, Viennese chocolate cups, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Strawberry feuilleté, Strawberry and kiwi fruit salad, Strawberry brunoise in a dessert-wine sabayon, Strawberry Charlotte, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Cochelin d'Evreux, Breton sablé biscuit dough, Clementine sorbet, Apple and almond gratin, ... All |
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