This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
259 K 4.9/5 (20 reviews)
1 hour 30 min.
Easy
6.35 €
6 people
7 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
250 g confectioner's custard (crème pâtissière, or french pastry cream) - 2
1 handful fresh mint leaves - 3
3 drops food colouring (optional) - 4
250 g strawberries - 5
½ lemon - 6
2 tablespoons vanilla sugar - 7
250 g Chantilly cream - Total weight: 855 grams
Times for this recipe
Preparation: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 250 g confectioner's custard (crème pâtissière, or french pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - ⌛ 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 3 drops food colouring (green) when cold.
You can add 3 drops food colouring (green) when cold.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 10 min.
Prepare 250 g Chantilly cream.
Stage 5 - ⌛ 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - ⌛ 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - ⌛ 5 min.
Finish with a layer of whipped cream.
Stage 8 - ⌛ 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 610 RDI=60 % | 310 RDI=50 % | 2,350 RDI=120 % | 9,830 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 40 RDI=5 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per person | 20 RDI=9 % | 100 RDI=10 % | 50 RDI=8 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 6 people : 6.35 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Puits d'amour, Raisin breads (pains aux raisins), Frangipane, Pear verbena tarts, ... See them all 19
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Key Lime Pie for Jeremy, European glass, Saint Honoré cake, Warm apple feuillantines, ... See them all 30
Strawberries
Like these other recipes: Strawberry sorbet, Strawberry feuilleté, You should not soak strawberries in water, Pear and strawberry verrine with tiramisu cream, Clear strawberry juice, ... See them all 20
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Diamond biscuits, Mojito peaches, Hot chocolate, Dijonnaise pear cake, ... See them all 87
Other recipes you may also like
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring. June 17th 202060 K 20 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011281 K3.9 50 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017439 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.