Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 3 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,119 Kcal or 17,245 Kj | 338 gr | 1,363 gr | 804 gr |
206 % | 130 % | 129 % | 122 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 26 gr | 105 gr | 62 gr |
16 % | 10 % | 10 % | 9 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 42 gr | 170 gr | 101 gr |
26 % | 16 % | 16 % | 15 % |
![]() | Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Langoustine and leek tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Sliced chicken with mushrooms and broccoli, Little chocolate and hazelnut fondants, Salmon rillettes, Tyrolean apple crumble, ... All |
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