This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
1 hour 50 min.
Easy
7.15 €
6 tomatoes
13 IngredientsLast modified on: February 21th 2011
For 6 tomatoes, you will need:
- 1
6 tomatoes - 2
fine (or table) salt - 3
200 g peas - 4
3 tablespoons olive oil - 5
1 tablespoon lemon juice - 6
2 radishes - 7
3 tablespoons mayonnaise - 8
50 g tuna in oil - 9
50 g cooked rice - 10
1 bunch chives - 11
10 blacks olives - 12 salt
- 13
pepper - Total weight: 1,135 grams
Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 10 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 5 min.
Remove flesh inside tomatoes with a teaspoon or a pommes parisiennes spoon (easier), and keep all that you remove.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Dispcard tomato seeds, keeping the flesh and cut off pieces (minus hard green stalk end), chop roughly, salt and leave to stand in a strainer.
Stage 5 - ⌛ 10 min.
Boil a pan of salted water, put in 200 g peas and cook until soft (2 or 3 minutes usually).
Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.
Remove from pan, drain and put into cold water. Drain again when peas are cold, then dry.
Stage 6 - ⌛ 5 min.
Blend peas, and if possible pass through a fine strainer to remove skins and get a very smooth puree.
Stage 7 - ⌛ 5 min.
Mix 3 tablespoons olive oil and 1 tablespoon lemon juice.
Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.
Add 2 tbs of this mix to the pea puree, salt, pepper, and keep covered in the fridge.
Stage 8 - ⌛ 10 min.
Prepare stuffing: cut 2 radishes into very small pieces, put in a bowl, add 3 tablespoons mayonnaise, 50 g tuna in oil, 50 g cooked rice, 1 bunch chives chopped, and the chopped tomato flesh. Mix well.
Stage 9 - ⌛ 5 min.
Fill tomatoes with this mix.
Stage 10 - ⌛ 5 min.
Place a tomato upside down on a serving plate, coat with remaining olive oil-lemon juice mix.
Stage 11 - ⌛ 5 min.
With a very sharp knife, cut out tiny circles of olive, as thin as possible.
Stage 12 - ⌛ 20 min.
Stick olive circles on tomato to get the ladybird effect. Tip: position them with the point of a knife.
Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.
Do this with all your tomatoes, and serve without delay.
Make the head with 1/2 olive and 2 blades of chives, then surround with pea puree.
Do this with all your tomatoes, and serve without delay.
Stage 13
For adults you could make a quicker version without olives.
Remarks
With this recipe you will become a god or goddess of cooking for your young children or grand-children. After this they will frequently ask you to make ladybird tomatoes again... To make it a real surprise, close the kitchen door if possible while you cook, and then see their eyes open wide when you put the plates on the table.
To cook rice, use the pilaf method or rice-cooker.
To cook rice, use the pilaf method or rice-cooker.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, from a photo seen in a women's magazine a long time ago.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 90 RDI=8 % | 220 RDI=30 % | 2,090 RDI=110 % | 8,750 RDI: 110 % |
| Per 100 g | 3 RDI=1 % | 7 RDI=1 % | 20 RDI=3 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per tomatoes | 6 RDI=2 % | 10 RDI=1 % | 40 RDI=6 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 6 tomatoes : 7.15 €
- Per tomatoes : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peas
Like these other recipes: Mint and pea pesto, Chinese style chicken, Salmon "en papillote" with small vegetables, Fillet of pollack cooked in two stages, Chinese Soup, ... See them all 20
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Seafood rice salad, New peas with pesto, Cajun pork with rice., Prawn salad with a crunch, ... See them all 28
Tuna in oil
Like these other recipes: Cretan salad, Tuna pasta, Spring courgette and tuna salad, Leek and tuna loaf, Cornouaillaise salad, ... See them all 24
Black olives
Like these other recipes: Souda salad, Tapenade, Greek salad, Chorizo cake with olives and tomato confit, Salade Niçoise, ... See them all 8
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018414 K5 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017433 K3.5 15 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011546 K 44.3 25 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011136 K5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe