Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 10 gr | 20 gr | 43 gr |
25 % | 4 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 5 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 5 gr | 10 gr | 21 gr |
13 % | 2 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Paella, New York style pasta, French-style peas, Chicken breasts in a potato crust, Pea and avocado salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Mixed salad with curry mayo, Tapenade, Salade Niçoise, Warm broccoli and Tuna Salad, Cornouaillaise salad, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Quick stuffed courgettes, Comtoise stuffed tomatoes, Rice and peas, Seafood rice salad, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Pasta with cherry tomatoes, olives and feta cheese, Tapenade, Greek salad, Pissaladière with puff pastry, ... All |
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