Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 12 gr | 28 gr | 73 gr |
41 % | 5 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 3 gr | 8 gr | 20 gr |
11 % | 1 % | 1 % | 3 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 14 gr | 37 gr |
21 % | 2 % | 1 % | 6 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, New York style pasta, Pea risotto "Mantecare", Chinese Soup, Macédoine of vegetables, ... All |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Springtime mixed salad, Gribouille dressing, Cornouaillaise salad, Rice and purple-sprouting broccoli salad, Nanou's tuna tart, ... All |
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![]() | Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Greek salad, Tapenade, Pasta with cherry tomatoes, olives and feta cheese, Pissaladière with puff pastry, ... All |
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