Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,826 Kcal or 7,645 Kj | 8 gr | 3 gr | 195 gr |
91 % | 3 % | <1 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 3 gr | 1 gr | 75 gr |
35 % | 1 % | <1 % | 11 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Crab Cakes, Eggs with mayonnaise, Piedmont salad, Seafood feuillantines, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Guacamole, Sushi, Avocado and smoked salmon terrine , Mexican ceviche, Hot tomato sauce, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Crème de foie gras, Lobster Thermidor, Terrine of foie gras, Pâté de campagne, Foie gras cured in salt, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Cassoulet, Taos hotpot, Couscous, Green beans "Napoléon", ... All |
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