Cocktail sauce


Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
213 K 4.0/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: October 13th 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 250 g, you will need:
  • 1 mayonnaise 250 g mayonnaise
  • 2 Brandy (Cognac or Armagnac) 1 teaspoon Brandy (Cognac or Armagnac)
  • 3 Tabasco 10 drops Tabasco
  • 4 tomato paste 1 teaspoon tomato paste
  • Total weight: 260 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe


Stage 1 - ⌛ 6 min.
Cocktail sauce : Stage 1
Prepare 250 g mayonnaise.

Stage 2 - ⌛ 3 min.
Cocktail sauce : Stage 2
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3
Cocktail sauce : Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %5 RDI=1 %520 RDI=80 %4,810 RDI=240 %20,130 RDI: 240 %
Per 100 g8 RDI=3 %2 RDI=0 %200 RDI=30 %1,850 RDI=90 %7,740 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
237 K 15 1 hour 2 min.
This recipe uses (among others)
Other recipes you may also like
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21th 2011231 K 23.9 20 min.
Four quarters
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
February 21th 2011334 K3.7 1 hour 15 min.
Fougasse with bacon and Comté
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
October 24th 2017353 K4.1 3 hours 9 min.
Involtinis
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21th 2011409 K4.4 2 hours 55 min.
Chinese style chicken
Chinese style chicken
Only "chinese style", not a true chinese recipe.
February 28th 2012319 K4 1 hour 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page