This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
213 K 4.0/5 (21 reviews)
9 min.
Easy
0.65 €
250 g
4 IngredientsLast modified on: October 13th 2010
For 250 g, you will need:
- 1
250 g mayonnaise - 2
1 teaspoon Brandy (Cognac or Armagnac) - 3
10 drops Tabasco - 4
1 teaspoon tomato paste - Total weight: 260 grams
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - ⌛ 6 min.
Prepare 250 g mayonnaise.
Stage 2 - ⌛ 3 min.
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
237 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Crunchy courgette and mushroom salad, Mimosa eggs, Coleslaw, Seafood feuillantines, ... See them all 23
Tabasco
Like these other recipes: Guacamole, Caesar salad, Green avocado salad, Express chilli con carne, Hot tomato sauce, ... See them all 11
Tomato paste
Like these other recipes: Pissaladière with puff pastry, Taos hotpot, Cassoulet, Late-season tomato sauce, Cretan-style salmon , ... See them all 13
Brandy (Cognac or Armagnac)
Like these other recipes: Rabbit terrine, Rabbit terrine, Pâté de campagne, Armagnac marzipan, Home-made terrine of foie gras, ... See them all 14
Other recipes you may also like
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?". February 21th 2011231 K 23.9 20 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter. February 21th 2011334 K3.7 1 hour 15 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017353 K4.1 3 hours 9 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version. February 21th 2011409 K4.4 2 hours 55 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe. February 28th 2012319 K4 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.