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Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

170,8204.0/5 for 21 ratings

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Last modified on: October 13^th 2010

For 250 g, you will need:

0 250 g Mayonnaise
1 1 teaspoon Brandy (Cognac or Armagnac)
2 10 drops Tabasco
3 1 teaspoon tomato paste
Total weight: 260 grams

Change these quantities to make: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 6 min.

Prepare 250 g Mayonnaise.

Stage 2 - 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,729 Kcal or 7,239 Kj	8 gr	3 gr	185 gr
86 %	3 %	<1 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
665 Kcal or 2,784 Kj	3 gr	1 gr	71 gr
33 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.64 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
186,877 15/5 for 1 ratings 1 hour 2 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Breton coleslaw, Roscoff salad, Avocado with Tuna, Surprise bread, ... All
	Tabasco: You can check-out other recipes which use it, like for example: Mexican ceviche, Verrine of avocado mousse and crab, Express chilli con carne, Avocado and smoked salmon terrine , Caesar salad, ... All
	Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tomato sauce for pizzas, Tomato and courgette tart, Taos hotpot, Loaf for "les filles'", ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Lobster Thermidor, Terrine of foie gras, Pâté de campagne, Rabbit terrine, Armagnac marzipan, ... All

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