1,552 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Cocktail sauce

Name: Cocktail sauce
Prep time: 9 min
Total time: 9 min
Yield: 250 g
Cuisine: French
Ingredients: 250 g mayonnaise; 1 teaspoon Brandy (Cognac or Armagnac); 10 drops Tabasco; 1 teaspoon tomato paste

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

215 K 4.0/5 (21 reviews)

9 min.

Easy

0.65 €

250 g

4 Ingredients

Last modified on: October 13^th 2010

For 250 g, you will need:

1 250 g mayonnaise
2 1 teaspoon Brandy (Cognac or Armagnac)
3 10 drops Tabasco
4 1 teaspoon tomato paste
Total weight: 260 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 6 min.

Prepare 250 g mayonnaise.

Stage 2 - ⌛ 3 min.

Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	5 RDI=1 %	520 RDI=80 %	4,810 RDI=240 %	20,130 RDI: 240 %
Per 100 g	8 RDI=3 %	2 RDI=0 %	200 RDI=30 %	1,850 RDI=90 %	7,740 RDI: 90 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
238 K 15 1 hour 2 min.

This recipe uses (among others)

Other recipes you may also like

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

February 21^th 2011348 K4 55 min.

Quick prawn curry

A very quick way to prepare a creamy prawn curry with lime and spring onion.

August 12^th 2015144 K5 35 min.

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

September 8^th 201390 K4.7 30 min.

Chocolate mousse with hazelnuts

Here is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!

November 26^th 201768 K5 55 min.

Noisette butter

"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate yet distinctive flavour which is a welcome addition to both savoury and sweet recipes (particularly in cakes and pastries).

August 27^th 2025145 K4.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.