Cooking-ez.com

1,562 easy and fully explained recipes, with +66K photos and 78 videos

Cocktail sauce

Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
216 K 4.0/5 (21 reviews)
Grade this recipe:
duree9 min. difficultéEasy prix0.65 € pour combien250 g ingredients4 Ingredients
Keywords:
Last modified on: October 13th 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 250 g, you will need:
  • 1 mayonnaise 250 g mayonnaise
  • 2 Brandy (Cognac or Armagnac) 1 teaspoon Brandy (Cognac or Armagnac)
  • 3 Tabasco 10 drops Tabasco
  • 4 tomato paste 1 teaspoon tomato paste
  • Total weight: 260 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 6 min.
Cocktail sauce : Stage 1
Prepare 250 g mayonnaise.
Stage 2 - ⌛ 3 min.
Cocktail sauce : Stage 2
Add 1 teaspoon Brandy (Cognac or Armagnac), 10 drops Tabasco and 1 teaspoon tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Cocktail sauce : Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %5 RDI=1 %520 RDI=80 %4,810 RDI=240 %20,130 RDI: 240 %
Per 100 g8 RDI=3 %2 RDI=0 %200 RDI=30 %1,850 RDI=90 %7,740 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
239 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
Mayonnaise

You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Surprise bread, Eggs with mayonnaise, Avocado with Tuna, Seafood feuillantines, ... See them all 23

Tabasco
Tabasco

Like these other recipes: Avocado and smoked salmon terrine , Mexican salad, Mexican tart, Caesar salad, Express chilli con carne, ... See them all 11

Tomato paste
Tomato paste

Like these other recipes: Tomato sauce (for pizzas), Tomato and courgette tart, Chorba, Tomato, mustard and tuna cake, Cassoulet, ... See them all 13

Brandy (Cognac or Armagnac)
Brandy (Cognac or Armagnac)

Like these other recipes: Pâté de campagne, Chilli langoustines, Paté en croute (terrine in a pie crust), Rabbit terrine, Coq au vin, ... See them all 14

Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011558 K 44.3 25 min.
How to choose an avocado well
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
June 28th 2011201 K4.4 1 min.
Tomato and cream cheese terrine
Tomato and cream cheese terrine
Tomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.
October 30th 2011178 K5 6 hours 15 min.
Peach Melba
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
September 9th 2012143 K3.9 2 hours 20 min.
Papadums
Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough.
June 26th 2014121 K4.5 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page