Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
105 % | 18 % | 37 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
10 % | 2 % | 4 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
105 % | 18 % | 37 % | 26 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , How to freeze plums, Angevin plum pâté, Autumn apple and plum crumble pie, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Apricot and almond cream tart, Epiphany galette, Mirlitons, Fondant-iced pithivier, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Tarte Jurassienne, Lemon and lime custard tart, Pear and lime meringue pie, Strawberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Victoria pineapple and lime tarts, Little lemon biscuits, Household cake (Gâteau de ménage), Poaching syrup, ... All |
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