Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,716 Kcal or 23,932 Kj | 52 gr | 213 gr | 518 gr |
286 % | 20 % | 20 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Hearty leek and sprout soup, Quartet of brassicas with cream , Fried cheese toasties with avocado, Dipping bread with cheese, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Small ratatouille with , Vegetable tian, Shakshuka, Vegetable pie, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Baker's chicken and potato tart, Preserved tomatoes, Penne with purple artichokes, Tomato and courgette tart, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Roast Brussels sprouts with sage and lemon, Bourguignon potatoes , Upside-down Parmentier, Fried eggs with tomatoes, ... All |
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