Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Tex-Mex chicken burger, Creamy cauliflower with smoked salmon, Tagliatelle with cockles, Home-made doner kebab, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Pan bagnat, Mexican ceviche, Italian style gratin, Tomato and courgette tart, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Mussels marinière, Mimosa eggs, Eggs with mayonnaise, Green avocado salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Rabbit with mustard, Onion fondue, "Au vert" beef, Rabbit civet, ... All |
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