Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,679 Kcal or 53,084 Kj | 200 gr | 1,132 gr | 817 gr |
634 % | 77 % | 107 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Tarte Jurassienne, How to roll out pastry for a tart, Exotic fruit tart, Tarte Bourdaloue, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Arlesian Biscuits, Royal icing, Succès praliné (praline meringue), Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Linzer torte, Amiens macaroons, Marzipan (almond paste), Fruit crumble, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Meringues, Peach and verbena feuilleté, Almond dacquoise, Armagnac marzipan, ... All |
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