Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,909 Kcal or 20,553 Kj | 187 gr | 65 gr | 433 gr |
245 % | 72 % | 6 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Gisèle's Pasties, Gratin Parmentier, Chicano burger, Algerian brik rolls, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Winemaker's toast, Avengers' potatoes, Tartiflette, Larded pork tenderloin, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Special Parmesan baguettes, Gratin of purple artichokes, Spaghetti with tomatoes and pesto, Spinach and ricotta ravioli, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Veal Marengo, Cauliflower tabouleh, Curried mussels with cabbage, Spaghetti Bolognese, ... All |
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