Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
45 min.
Easy
100 meatballs
10 IngredientsLast modified on: February 21th 2011
2 
2 
2 bunches 
500 g belly (streaky) bacon
500 g minced beef
2 
2 tablespoons 
6 tablespoons Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Chop them with 2 bunches parsley.
Stage 3 - 10 min.
Cut 500 g belly (streaky) bacon into pieces, remove and discard rind and hard parts.
Stage 4 - 5 min.
Mince bacon pieces in your mincer or food processor.
if you don't have one, ask your butcher to do it for you.
if you don't have one, ask your butcher to do it for you.
Stage 5 - 3 min.
Mix together minced bacon, parsley, garlic, and onion, add 500 g minced beef, 2 Eggs and 6 tablespoons Parmesan (Parmigiano Reggiano). Salt, pepper, and mix well.
Stage 6 - 1 min.
Take about a tablespoonful of this mixture.
Stage 7 - 1 min.
Roll it in your hands to get an even ball.
Stage 8 - 15 min.
Put the ball on a tray, and carry on like this with the rest of the mixture.
You can use the meatballs straight away, or freeze them for later use.
You can use the meatballs straight away, or freeze them for later use.
Remarks
If you don't like bacon, you can replace it with veal or any other meat of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 60 RDI=6 % | 430 RDI=70 % | 4,910 RDI=250 % | 20,550 RDI: 250 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 30 RDI=4 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per meatballs | 1 RDI=1 % | 0 | 4 RDI=1 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 100 meatballs : 9.15 €
- Per meatballs : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
511 K4.3 2 hours 40 min.
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
45 K4.4 1 hour 6 min.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Larded pork tenderloin, Hamburgers, Potato wallets, Confit of carrots with bacon, Tartiflette, ... See them all 30
Minced beef
Like these other recipes: Enchiladas, Bolognaise lasagne, Algerian brik rolls, Gratin Parmentier, Polenta parmentier, ... See them all 14
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with tomatoes and pesto, Broad bean salad with Parmesan, Zucchini and potato scarpaccia, Scallops with green asparagus tips and parmesan, Leek and artichoke tart à la piémontaise, ... See them all 54
Garlic clove
Like these other recipes: Moussaka, Pea risotto "Mantecare", Tenderloin steaks marinated in red wine with rosemary, Paté en croute (terrine in a pie crust), Vegetable stock, ... See them all 86
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