Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,270 Kcal or 22,064 Kj | 62 gr | 5 gr | 556 gr |
264 % | 24 % | <1 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
941 Kcal or 3,940 Kj | 11 gr | 1 gr | 99 gr |
47 % | 4 % | <1 % | 15 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 10 gr | 1 gr | 93 gr |
44 % | 4 % | <1 % | 14 % |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Cucumber and salmon salad, Roscoff salad, Green Piedmont Salad, Mixed salad with curry mayo, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Seb's Italian-style aperitif slices, Caesar salad, Lentil and cold-meat salad, Layered Leek and Egg Gratin , ... All |
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![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Sautéed oyster mushrooms, Baby broad beans and peas with rice and mascarpone , Pissaladière with puff pastry, Involtini-Style Filet Mignon , ... All |
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