Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,143 Kcal or 25,720 Kj | 86 gr | 8 gr | 639 gr |
307 % | 33 % | 1 % | 97 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Macédoine of vegetables, Rice and zucchini salad with paprika, Breton Sandwich, Vegetable tartare, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Linzer torte, Layered Leek and Egg Gratin , Caesar salad, Spinach and hard-boiled egg gratin, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Red cabbage salad with chives, Tomato and cream cheese terrine, Eggs meurette, Quail egg canapés, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Bistro-style red endive salad, Butterfly pasta with smoked trout, Piedmont salad, Artichokes with beef, ... All |
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