Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,107 Kcal or 8,822 Kj | 3 gr | 524 gr | 0 gr |
105 % | 1 % | 49 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Super-green, super-thrifty soup, Blackcurrant liqueur, Italian hot chocolate , Cornmeal baps for Anne, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Home-made terrine of foie gras, Agen prune cake, Muffin dough, Shortcrust pastry (pâte brisée), ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Hummus, Moist Lemon Cake, Mushroom duxelles, Clementine sorbet, Icelandic-style fish and vegetable pie, ... All |
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