Last modified on: September 2nd 2012
Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,107 Kcal or 8,822 Kj | 3 gr | 524 gr | 0 gr |
105 % | 1 % | 49 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Chocolate Chantilly , Fougasse with bacon and Comté, Papadums, Minted Melon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Apple charlotte with toasted brioche, Quince compote, Hazelnut and orange cake, Pistachio powder or paste, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Rice pudding (riz au lait), Coconut-vanilla cream for Elsa , Chocolate and vanilla crème brûlée, Lemon Confectioner's Custard, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Panettone, Lemon creams, Moist Lemon Cake, Fruit coulis (fruit purée), Pear compote , ... All |
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