Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 12 gr | 86 gr | 45 gr |
40 % | 5 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Half-cooked chocolate cake with raspberry coulis, Tarte Normande, Pistachio "Financiers", Pink Reims biscuits, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate mendiants, Baked Camembert with Walnuts, Pears and caramelised walnut samosas , Walnut short bread, Chocolate thins with toasted nuts, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Stuffed prunes, Oat financiers for Louise, Chocolate mousse with hazelnuts, Strawberry sorbet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.