Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 8 gr | 58 gr | 30 gr |
27 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Chocolate mendiants, Chocolate thins with toasted nuts, Apple Strudel, Endive and walnut salad, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Little Christmas biscuits, Rich hazelnut buttercream, Half-cooked chocolate cake with raspberry coulis, Tarte Normande, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Finger biscuits, Coconut "croute à thé", Oat financiers for Louise, How to beat egg whites, ... All |
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The 6 comments already posted on this recipe
Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.