Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 8 gr | 58 gr | 30 gr |
27 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Granola, Valay-Brest, Baked Camembert with Walnuts, Walnut short bread, Special Cheese and Walnut Sticks, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Almond cream or frangipane, Mirlitons, Pink Reims biscuits, Swiss meringues, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Almond dacquoise, Swiss meringues, Mousse with two chocolates, Macarons (the original French macaroons) , ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.