Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 8 gr | 58 gr | 30 gr |
27 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Granola, Apple Strudel, Baked Camembert with Walnuts, Special Cheese and Walnut Sticks, Endive and walnut salad, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Diamond biscuits, Pistachio "Financiers", Chocolate madeleines, Financier batter, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Almond tuiles, Succès praliné (praline meringue), Marzipan (almond paste), Almond macaroon cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 6 comments already posted on this recipe
Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.