Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,788 Kcal or 20,046 Kj | 72 gr | 518 gr | 270 gr |
239 % | 28 % | 49 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Tomato and cream cheese terrine, Chocolate thins with toasted nuts, Chocolate mendiants, Endive and walnut salad, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Arlesian Biscuits, Paris-Brest, Tarte Normande, Diamond biscuits, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Calissons, Nougat, Cigarettes Russes (Piroulines), Brioche royale, ... All |
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The 6 comments already posted on this recipe
Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.